Herewith is my recipe:
1.5 lb stew beef
1 small onion or 1/2 a large onion, diced
2 cans cream of mushroom soup
1 packet dried french onion soup
1 cup red wine (not cooking wine - drinking wine but 2 Buck Chuck works great here.)
1 soup can of water
1 small can diced mushrooms (optional)
4 servings noodles or rice
Brown meat and onion in a skillet. (When I did this, about halfway into the process I realized that the electric skillet my Mom sent me home with would have been perfect for the job.) Once the meat is browned and the onions cooked, drain off the grease then add everything except the noodles / rice. Simmer on medium heat for an hour, stirring occasionally.
About 45 minutes into the simmering, make your noodles or rice as per the package directions. When they are done, combine and eat.
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